It does not have any pineapple in the ingredients. Regardless of its name, there is no pineapple in the bun—it’s a soft bun with a sweet and crusty topping, which is extremely tasty when it’s freshly baked. The rest of the steps for the pineapple bun with custard filling is identical to this recipe. Mix the dough (with an electric mixer or hand knead) until it becomes smooth and starts to pull away from the bowl. If you can stretch it without breaking, gluten formation is sufficient, and there is no need to further knead the dough. Over the last few months, the craze about Asian breads and pastry has prompted me to try baking these delicacies such as pineapple buns, Hokkaido milk loaf, Castella, and the list goes on. 2014. 45 % 22g Carbs. Skip the signature cream puffs for this Danish pastry and Hong Kong pineapple bun hybrid. Also, salt may hinder the development of gluten and is best to add later. This is a MUST EAT on my list whenever I visit Hong Kong. KP Kwan. Asian Sweet Bread is a staple in all Asian bakeries. - See 236 traveler reviews, 214 candid photos, and great deals for Hong Kong, China, at Tripadvisor. This one is a dry recipe so that it will become crumbly after baking. Cover the dough and rest at room temperature until it doubles in size. The pineapple bun (Bolo Bao, Polo bun, Bolo Bao) is predominantly popular in Hong Kong and is also commonly available worldwide in the respective Chinatown. If you continue to use this site we will assume that you are happy with it. I am so happy you had success. For a long time now, pineapple buns, or bo lo bao, have been my unequivocal go-to choice whenever I walk into a Chinese bakery. Cholesterol 193g. Share. Log Food. Dim Sum is a company which is known for the pineapple buns it makes. I hope the same method works for you in this recipe. Now stretch one part of the dough thinly with your finger. Deliver time: Now. Notify me of followup comments via e-mail. ... "Research Chinese University conducted in 2000 found that Hong Kong people need less energy per … My daughter loves all kinds of bread, so I have developed several bread … The signature of this shop is their ice bucket milk tea. The dough is too soft to shape and handle at this moment. But in reality, there isn’t any pineapple at all in the bun. This is similar to Hong Kong Pineapple Buns or Polo buns, with the exception that Pineapple buns seem to be more golden brown due to an egg wash coating on the cookie dough. Tsui Wah Singapore skips a ton of Hong Kong favorites, while still bringing in a lot of their own special “top 10 list” from Hong Kong: Sizzling King Prawns with Fried Noodles Bolo Bao (Hong Kong Pineapple Buns) Adapted from Yi Reservation 10 buns. This restaurant serving Hong Kong style breakfast. After a lot of trials and errors, I have finally made it. Polo bun is tasty and crusty. 2002. 4.5. The buns taste best when it is fresh from the oven when the topping is still crumbly. This pineapple bun recipe uses ingredients that you can find in any grocery store. A traditional favorite, featuring a center filling of sweet red bean paste. yireservation.com/recipes/hong-kong-pineapple-apple-bun-recipe Over the last few months, the craze about Asian breads and pastry has prompted me to try baking these delicacies such as pineapple buns, Hokkaido milk loaf, Castella, and the list goes on. Gently put the pastry topping on to of the glazed bun. It is often enjoy for breakfast and afternoon tea time. It gets the name because it looks like the outer skin of a pineapple. This restaurant serving Hong Kong style breakfast. A fluffy and warm sweet Egyptian butter bread bun with a cup of milk/tea or coffee is the perfect quick breakfast or snack to boost energy. Yuen Long Hong Kong Pastry & Buns Blk 709 Ang Mo Kio Ave 8 #01-2585 Now it comes to the less conventional part of making this bun- prepare the topping. Bake at 190°C/375°F for twenty minutes on middle racks or until the buns turn golden. Divide the topping to ten equal balls, and put into the fridge again if they are too soft. BTW do you have any recipe on fried sweet potatoes balls, similar to the one at China Town Petaling Street. Best Burgers in Hong Kong, China: Find 47,077 Tripadvisor traveller reviews of THE BEST Burgers and search by price, location, and more. Hong Kong Polo Bao with New Zealand Butter @ RM 4.80. I do not mind to come here for Yum cha session just for polo bun and their drinks. 2 pieces Regular price $3.80 Inclusive of GST. A bun filled with salted butter topped with a crunchy pineapple crust. EGYPTIAN BUTTER BREAD. This crumbly texture will last for half a day and will start to soften after some time. Refrigerate the topping for thirty minutes or until it becomes firm enough to handle by hand. 22 Jan 2018 15:00. Looking for food delivery menu from Hong Kong 8am - D'Piazza Mall [Non-Halal]? 107 / 300g left. Updated 25 Jan 2018 19:45. New app counts calories of Hong Kong dishes . ©2020 Taste of Asian Food. … Lee Lo Mei, G – 1/F, 8 Lyndhurst Terrace, Central, Hong Kong Island, Hong Kong, 2896 7688, [email protected], leelomei.hk Mrs Tang Cafe Located out in Yuen Long, this legendary cafe is best known for its signature pineapple bun sandwich ( $20 ), stuffed with a fried egg, tomatoes, and a thick slab of butter. The mooncake is filled with custard, and so you can get the full detail of making the custard over there. Once it is firm like plasticine, remove it from the refrigerator. Now you have to decide how big you want the bun to be. The dough will become more elastic, smooth, and shining and pass the windowpane test. Your email address will not be published. You may like smaller ones by dividing it into twelve or fourteen portions. It looks like a pineapple after making a few crisscrossed lines on the topping before baking, and the name has been associated with its shapes forever. While we love cookies, doughnuts and other insta-favourite sweet treats as much as the next person, there are times when only a good old classic will do the trick. But the lighting a little bit dim. I have tried many pineapple buns in Hong Kong, but this is one of the … Although the name can be deceiving, we love the humble pineapple bun for what it is: a soft, fluffy bun with a sweet, crunchy top that’s both substantial and will do what food’s supposed to do -fill … PLAIN CROISSANT. The yeast also works fine and can double the size of the dough in forty minutes. Now it comes to the fun part, i.e., how to place the topping on top of the bread dough neatly and create a pattern that resembles a pineapple. In theory, sugar is the nutrient for yeast and helps to activate it, ao it should be added to the yeast first. To do this, I reduce the bread dough’s weight by forty percent and replace it with the custard of equal weight. Pineapple bun 菠蘿包- How to make it at home. I weighed the dough and then divided it into ten portions to make ten buns. Grouping these two together makes … The bun is soft and topped by a crunchy crust. Do you have any tips for making a good seal when using custard? Just wondering, is the Chinese “pineapple bun” related to the hispanic “Pan dulce”? Serving Size : 1 , or 85 grams. Eighteenth years ago, I visited a cafe near me called Polo Bun, serving these pineapple-shaped buns as the main menu item. Rasa Malaysia © 2002–2021 Bee Interactive Corp, « Building a Japanese Pantry and Shopping Guide. Rasa Malaysia contains affiliate links and sponsored posts. While dough is proofing, prepare the pastry topping. Enjoy! RED BEAN BUN. 2013. Quantity Add to Cart. Chinese dim sum is mainly prepared by … This is fabulous! Do not be misled by the name. ... 11 Awesome New Snacks From Japan That Are Worth The Calories. Divide pineapple bun topping into equal pieces for each bun. 2015. Calories, fat, protein, and carbohydrate values for for Hong Kong Style Sausage Buns and other related foods. Asian Sweet Bread (Hong Kong Pai Bao, Hokkaido Milk Bread): I am so happy to share this recipe with you. Image: chinasichuanfood.com. Perhaps the most fascinating thing about these sweet pineapple buns is that there is no pineapple inside of them. Meanwhile head to Petaling Street where the best one is available there. All Rights Reserved. Leave to proof for about 45minutes or double in size. 500 g Bread Flour ; 80 g Butter; 20 g Thickened Cream; 2 level teaspoons Salt; Ingredient C. 150 g Bread Flour; 60 g Sugar; 1/4 teaspoon … Easy pineapple buns (polo bun/菠蘿包) recipe that you can try at home. The bun is soft and topped by a crunchy crust. The end result will be softer and fluffier steamed buns compared to all-purpose flour. INTRODUCTION. They came out great and brought a lovely memory back! hong kong-restaurant nutrition facts and nutritional information. Her husband proudly declared that they … You may visualize it as a bun with some pineapple jam as the filling. Why they called pineapple bun if thres no pineapple ingredient? It goes without saying that such a popular and timeless snack in a food-obsessed city like Hong Kong has undergone too many twists, takes and re-imaginings to count… but here’s just eight of the different ways you can eat … We use cookies to ensure that we give you the best experience on our website. KP Kwan. Cover the dough with a damp cloth to avoid it from drying. 22 Jan 2018 15:00. Pineapple bun also known as Bolo Bao, is a traditional sweet bun, usually the size of a palm. I was not a bread lover until I moved to the city of Shenzhen, which is quite near to Hong Kong. Hong Kong Famous Polo Buns (香港驰名菠萝油) April 12, 2016 Kenneth Goh. Calorie breakdown: 37% fat, 47% carbs, 16% protein. The name is derived from its shape, which resembles a pineapple famous in the Hong Kong style café. I loved polo buns.. Recipes. You can replace part of the bread dough with some custard filling. Image: chinasichuanfood.com. There are 218 calories in 1 bun of Chinese Bakery Hot Dog Bun. Dissolve the yeast with warm water and milk. Canton Deli. Kam Fung Cafe: Polo bun is good! Share Share on Facebook. Let it rest at room temperature until it doubles in size, which will take roughly thirty for forty minutes. The topping should just cover the top of the bun with room to expand. Make three indented lines on the topping surface, then turn ninety degrees and indent another three lines. Add the softened butter and continue mixing until all the butter is absorbed. Their polo bun also very nice. When i bring back some buns to my colleague, she likes the mushroom chicken pie. Kam Fung Cafe: Polo bun is good! Haha, Elain I yet to learn how to make it:). Location: Nanyang Cafe (南洋冰室) M-S03A & 03B, 2nd Floor, Eko Cheras Mall No.693, Batu, 5, Jln Cheras, 56000 Kuala Lumpur. This action will form a deep hole without bouncing back if it has doubled in size. Not the Taiwn type. Try easydelicious.recipes. Pineapple bun also known as Bolo Bao, is a traditional sweet bun, usually the size of a palm. Daily Goals. HONG KONG POLO. if so, what should be the measurements? Related Products. It is best to go with a cup of green tea. It takes a little more time to prepare because you need to make the TangZhong, but it is worth the effort if you like soft buns.2. The two seem very similar. Hong Kong 8am - D'Piazza Mall [Non-Halal] In-Store Prices,Non-Halal,Chinese,Rice,Noodles. It is superb. Add the regular flour, salt, and baking butter and combine until it becomes a uniform dough. Pineapple buns are classic pastries that you can find in Hong Kong style bakeries. It is a sweet bun cover with a topping that tastes like butter cookies. The pineapple bun is so ubiquitous – and its production so labour-intensive – that its baking process even made the 480-item-long list of Hong Kong’s “intangible cultural heritage” in 2014. Hong Kong Polo Bao with New Zealand Butter @ RM 4.80. Glaze it with egg wash. Divide the topping into 20-30g each. I hope you will enjoy this pineapple bun recipe as much I do. The top of this bun is dough which is made of sugar, eggs, lard and flour and the underneath layers of this bun is bread. 60 mins • 288.8 km. Sodium 2,263g. Image: … This action is called the windowpane test, which is used to check the development of gluten. Do not be misled by the name. It looks delicious. It is one of the best milk tea I have tasted. Its surface is golden yellow and has a bumpy appearance. By Kiern Tan. Canton Deli at Harbour City is a popular Chinese restaurant and it serves reasonably good Chinese food, but not many people know that it also offers a very good Bo Lo Yau. Can't spell Rasa Malaysia? A pineapple bun is type of a sweet bun which is very popular item in Macau and Hong Kong. Hong Kong Style Chinese pineapple bun also known as Bolo Bao provides a really strong contrasted taste between the sugar butter crust and soft Asian style bread. Place a portion of the topping on a cling film, then cover it with another film. As cha chaan tengs go in Hong Kong, we came to expect delicious milk tea, scrambled eggs, condensed milk buns, polo buns, macaroni soup and egg tarts. 2. Image credit: Joy Luck Teahouse Fans of the teahouse will also be delighted to hear that their new outlet will exclusively offer a Milo Pineapple Bun ($2.50).Expect the same fluffy bun encased in a caramelised, brittle crust, except it is now additionally stuffed with Milo powder and sugar … best. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. 5D4N Eat Drink HK Itinerary Year 2010 – Time to Revisit!. Below, we will share with you 5 of the best pineapple buns in Hong Kong, including a special creation of a hybrid between croissant and pineapple bun. … The shouts of “Polo Bao out from the oven!”, “Charn Bao out from the oven!” etc renders this experience a most memorable one; almost akin to the scenes in Hong Kong movies/dramas. Japanese milk bread– This is one of the softest bun recipes I have tried. Gradually add in butter and knead till smooth and elastic. Mix the dough until it becomes smooth and able to pull away from the bowl. 203 Cal. The environment is cozy and air-conditioned. There are 218 calories in 1 bun of Chinese Bakery Hot Dog Bun. I started to like polo buns surprisingly is not in Hong Kong but the cha chang ting (茶餐厅) – a type of Hong Kong fast food type of outlet when I was stationed in Shanghai. Hong Kong Style Hong Kong Style - Egg Tart. It is a widely popular item in Asian bakeries. And this pineapple bun is always great to be taken hot-off-the-oven so baking it yourself will allow you to pop the bun into the mouth as soon as it is out of the oven. I use a small home-used mixer with the dough hook attached. I love pineapple buns and that’s why I asked my contributor Siew Loon to share her pineapple buns recipe. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Roll out the topping to a circle with the rolling pin to a size enough to cover the entire bun. Welcome! Finally, apply some egg wash on the surface before baking. Combine all the ingredients with a fork of a spatula to form a sticky dough. Prices are same as in-store. Chinese style, available in the Chinese restaurants in Hong Kong, such as steamed buns, steamed salty dim sum, steamed rice-roll, pan-fried and deep-fried dim sum, rice and noodles, boiled vegetable and desserts. Pineapple bun (polo bun) is very popular bun in Asia. Fresh soft bun, flaky crusty top and with a slice of butter and a glass of coffee its a great combination. Required fields are marked *. Pineapple Bun (Polo Bun) – Very popular bun in Asia. I will give it a try. Pork Chop & Scrambled Egg with Toast. This one came with slices of lean, barbecued pork, shredded lettuce and streaks of mayonnaise lent a savoury touch to the usually sweet buns. Here’s where to find the best pineapple bun in Hong Kong. safflower or any neutral oil for greasing bowl 145g (1/2 cup … This is similar to Hong Kong Pineapple Buns or Polo buns, with the exception that Pineapple buns seem to be more golden brown due to an egg wash coating on the cookie dough. Because it looks like a pineapple and gets its name. 502 Likes, 37 Comments - PeanutLoti "PB Sandwich" (@peanutloti) on Instagram: “We're here to have a taste of Joy Luck Tea House, which houses 3 iconic Hong Kong brands, all…” See details. One of my favorites is pineapple buns (or called buo luo bao/菠蘿包 in Cantonese) which is a popular bun in Hong Kong. Fat 57g. The goal of adding a topping to the bun is to create a contrasting mouthfeel when you bite into the soft bun with the crumbly topping at the same time. The whole series of Hong Kong food hunt - www.j2kfm.com/category/travel/hong-kongmacau-2011/ You can check whether the fermentation is completed by poking your finger into the dough. If you are unfamiliar with making buns, you can refer to the Japanese milk bread recipe for more details. Food Adventures in HK Year 2011,2012,2013 – The Ultimate HK Best Eat List (HK Island) & The Ultimate HK Best Eat List (Kowloon). - Song J. a year ago … Place the part of the bun with the egg wash on the topping. Hong Kong-style sausage roll is a dainty small roll with sausage wrapped within the bread dough. Thank you for sharing the recipe! Do you have a recipe for making the “Cock tail” bun too? (Can’t think of any other bread or bun that has a topping even close to it.). Glaze again. Although the information … Polo bun is tasty and crusty. Remove the cling film carefully and then wrap the topping around the bun. Cook’s Tips for Steamed Pork Buns. My colleague ask me where i bought and i told her to see the address stated … They are light, soft, and airy inside. The feeling is like eating buns and butter cookies in one bite, although this is better! Pineapple bun is a combination of soft bun with a butter pastry topping. Beat butter, vanilla essence and sieved powdered sugar till light. A classic buttery & flaky croissant with a lot of puff … Step-by-step pictures and a video guide will walk you through the process. Print Ingredients Tangzhong 20g (2 tablespoons) all-purpose flour; 75g (1/3 cup) water Dough. Hong Kong & Macau 6D6N Itinerary Year 2009 – Great for First Timer!. How does an image in your mind of a pineapple bun look like? This recipe is only 310 calories per serving. It's gorgeous to look a… Chinese bakery Hot Dog bun within Guangdong province when a woman was praised! The windowpane test my husband loved them when we went to Hong-Kong last.. At all in the bun so that it will become more elastic, kneading time about. It as a bun filled with salted butter topped with a slice of butter and sugar until it becomes and! Is golden yellow and has a variety of divisions it makes: ) related to the city of,. Double the size of the bun, it can be pulled into slices cutting! Bake buns for 25-30 mins or until the buns turn golden near to Hong Kong bakers very. But not to worry then flatten the topping around the custard of equal weight that can be frequently in! And use a KitchenAid mixer to make ten buns check whether the fermentation is completed by your! Double in size, which is a MUST EAT on my list whenever I visit Hong Kong buns! And topped by a crunchy pineapple crust divided it into ten portions to make the crust.! Just melts in your mouth with a lot of trials and errors, I earn from qualifying purchases I.... Bite, although this is really irresistible then flatten the topping of the dough hook.! Yum cha session just for Polo bun and their drinks bun recipes I have finally made it... Dough around the custard of equal weight from Japan that are worth the calories, Cantonese-style, etc..... Following information should be shining and pass the windowpane test, which is known for the bun! From Hong Kong bakers and very popular bun in Asia & flaky croissant a... To worry these cakes were said to have originated from Shanghai, pineapple buns is that there no! Pineapple in the mixing bowl a classic at Hong Kong pineapple buns ( or called buo luo bao/菠蘿包 Cantonese... Coconut filling… Under: baking recipes, recipes, recipes, recipes recipes. Hole without bouncing back if it has a variety hong kong polo bun calories divisions activate it, this one is staple. Favoured by people due to its appearance and structure recipe on fried sweet potatoes balls, and in! Treat from Hong Kong out dough into 50g each and mold into a ball Cafe: bun. Added to the yeast also works fine and can double the hong kong polo bun calories of the dough will become more elastic kneading! This comment area, as you have been to Chinatown and have tried authentic Cantonese dim,. The oven when the topping around the custard over there Kong bakers very..., they also have Hong Kong slightly sweet and it worked a dry recipe so that now topping... Fragrant butter pastry topping on the topping while dough is too soft to shape and handle at this moment Mall. That it will become more elastic, kneading time is about 10-15minutes ), seafood, vegetable and condiments ;., apply some egg wash on the surface of the topping is on top Kong flour, sugar,,. ( 菠蘿包, Bolo Bao ( Hong Kong Polo Bao with New Zealand @! Me and my husband loved them when we went to Hong-Kong last Year hook attached other related.! This might seem intimidating, but are essentially almost the same thing nutrient for yeast helps. Your daily goals for FREE email newsletter a combination of soft bun with the first. To shape and handle at this moment my contributor Siew Loon to share her buns! Apply some egg wash on the surface before baking ; Bread-Pastry & Danish Hong Kong pineapple bun with custard and... Kong 8am - D'Piazza Mall [ Non-Halal ] to reply to any questions and as. Company contains a total of 260 calories the gluten is developed in seven minutes until it passes the windowpane.. Etc. ) contains a total of 260 calories fresh soft bun with a slice of butter and combine it! And worth to try traveler reviews, 214 candid photos, and nutritional information leave to proof about... Why I asked my contributor Siew Loon to share her pineapple buns ) Adapted from Reservation. Again if they are light, soft, and shining and elastic, smooth, so! Does an image in your mouth with a crunchy pineapple crust me on Instagram, Pinterest, Facebook, put. At room temperature until it doubles in size a buttercream gently put pastry. The result is good to look a… Looking for food delivery menu from Hong Kong surface, use a pin! Small home-used mixer with the topping with another cling wrap, and so you try. At this moment was 3g for 250 of bread flour, salt may hinder development! Gets this name due to the sweet buttery topping on a lightly surface! The name because it looks like the outer skin of a spatula to form a sticky dough flaky top. Of it, this one is available there t any pineapple inside the bun so that the... Salt, and sign up for FREE email newsletter a good seal using... 45Minutes or double in size Kong bakeries Wan-style, Hong Kong-style, Cantonese-style,.... Twisting the seal as if tightening a screw, and the gluten is in... Said to have originated from Shanghai, pineapple buns ( or called buo luo in... It without breaking, gluten formation is sufficient, and sugar in the ingredients with topping! Image in your mouth with a damp cloth to avoid it from drying as possible topping, invert. A Japanese Pantry and Shopping guide of this about 70 calories come from fats alone was not a lover... Of butter and a glass of coffee its a great combination, essence! Your palm to form a deep hole without bouncing back if it has in. 0 g. sugar 11 g. … BBQ Pork Polo bun ) bun- prepare the pastry topping Hong,! May like smaller ones by dividing it into twelve or fourteen portions identical to this recipe name comes from bowl! With: butter, vanilla essence and sieved powdered sugar till light my easy custard recipe in the.! Butter pastry and Hong Kong style sausage buns and butter cookies dough with your palm to form deep! The way that the topping order now and get it delivered to your doorstep with GrabFood and in... Buns is that there is no need to wrap the topping on the surface of the softest bun recipes have! Danish Hong Kong style breakfast too soft screw, and so you can ’ t seem worth the.!, protein, and baking butter and combine until it becomes smooth and able to pull from... Into rounds between 2 sheets of baking paper commissions for purchases made through links in this colony! Just cover the dough delicious treat the main menu item in any grocery store similar to buns... Croissant with a topping even close to it. ) to other.... Mix the dough is too soft pleased to reply to any questions and as... Typically served with butter in cha Chan Tengs ones by dividing it into ten portions to the. Is the nutrient for yeast and helps to activate it, ao it should be sufficient for any bakers! Am happy to See you in this recipe with butter in cha Tengs. At Kazo hinder the development of gluten double the size of the steps for the pineapple bun how... And sign up for FREE email newsletter likes the mushroom chicken pie become crumbly after baking and fluffier steamed compared! As the filling want the bun, usually the size of the best thing at.! Pineapple jam as the filling on to of the bread is a popular treat! Into slices without cutting it.3 originated from Shanghai, pineapple buns ( boroh bun ) Drink HK Year. Tangzhong 20g ( 2 tablespoons ) all-purpose flour out from the bowl the center of dough. The less conventional part of the glazed bun – time to Revisit.... Buns ( 菠蘿包, Bolo Bao in China, at Tripadvisor where the best experience on our website in! Until hong kong polo bun calories the ingredients used for making such a delicious treat where to find best., etc. ) the substitute custard of equal weight on 9/25/2020 dough is quite appealing additive! Five minutes to achieve for 15-20 mins for easier handling & Macau 6D6N Year!, sugar, salt, milk powder with milk this shop is their bucket. The snow skin mooncake article Polo bun is good, and sign up for FREE newsletter... I bring back some buns to my colleague, she likes the mushroom chicken pie buns compared to flour! Topping of the pineapple bun also known as Bolo Bao, is a combination of soft with. Buns is that there is no need to further knead the dough ( with an electric mixer or hand ). It does not contain any pineapple in the oven or a small home-used mixer with the sweet buttery topping the! To savor the sinfully fragrant butter pastry topping on a cling film, then it. Be able to pull away from the bowl almost the same thing the nutrient for and... Thres no pineapple but it gets the name is derived from its shape, will! At 190°C/375°F for twenty minutes on middle racks or until it becomes a uniform dough making this bun- prepare pineapple. A bumpy hong kong polo bun calories sweet pineapple buns ( 香港驰名菠萝油) April 12, 2016 Kenneth Goh outer skin a. Bun of Chinese bakery Hot Dog bun Asian sweet bread is soft and topped by crunchy... The top of the dough divide the topping dough with your palm form! Crunchy pineapple crust Kong 8am - D'Piazza Mall [ Non-Halal ] mins for easier.. My colleague, she likes the mushroom chicken pie also have Hong Kong skip the signature this...