Ingredients: 1 jicama, cubed; 1 – 2 avocados, cut into large cubes In Mexico, jicama is in season from November to January. To make jicama sticks, cut the jicama into flat ¼ inch pieces, and then cut those into long strips. is a root vegetable, but so crunchy, full of water and slightly sweet and nutty it could be confused for a fruit. Feta is a fun, briny addition to this salad's Mexican mix of jicama, avocado and cilantro. Slice it into thin sticks or small cubes and simply toss it into your salad along with your other favorite mix-ins. One of the ingredients used in Yucatan to make the Xec Jicama and Citrus salad is the Bitter Seville orange, which is … The longer the salad sits, the more flavorful it becomes. Peel the jicama with a vegetable peeler or sharp paring knife and cut into ¼-inch-thick slices, about 2 inches by 1½ inches. Crunchy, tart, sweet, and spicy and all kinds of tasty. Make a fruit salad. https://www.justapinch.com/recipes/salad/fruit-salad/jicama-fruit-salad.html Peel jicama and pears. 3. This Strawberry, Blueberry, Jicama Salad is easy and deliciously healthy. Jicama pairs especially well with citrusy dressings. I highly recommend the cucumber and jicama in the salad to break up the fruity sweetness and it also adds a welcome crunch. Gently toss to coat. It was simple to make (although peeling the jicama was a bit tricky) and gone quickly! This Pineapple Jicama Salad is a simple 3-step recipe. The jicama provides a nice crunch to this simple salad. It’s perfect for a picnic, potluck, or on the buffet table at your next fiesta. Place jicama, pears and grapes in medium serving bowl. More Fruit Recipes Squeeze the membranes over a bowl to extract the juice. Sprinkle with lemon juice. Sprinkle over the fruit and serve. (if you need to use up any jicama, try them on these fish tacos )! This salad has a fresh crunch and spicy kick. Pummelo, Jicama, and Radish Salad is as delicious as it looks. Jicama-Pomegranate Salad also packs vitamins, minerals, and antioxidants with every serving. Print Jicama Salad. A super easy spicy Mexican fruit salad you can prepare in 10 minutes. This recipe is one of my favorites. 2 Finely grate the zest of the lime and add to the bowl of jicama. Core pears if using fresh or drain & pat dry with paper towels if using canned. Posted on April 2, 2014 by Katt. Put in a bowl and add the orange suprêmes, mint, and salt, then add the vinaigrette and toss to coat. Jicama slaw makes a nutrient-rich side dish and a crispy topping for tacos. Jicama (pronounced HICK-ah-mah and fun to say!) Enter The Vegetable Butcher Review and Giveaway to win a copy of the book. It’s a really healthy, low-calorie yet highly nutritious side-dish to accompany grilled meats or fish, pairing well with Mexican, Caribbean or even Asian flavors. Learn how to cook great Jicama and tropical fruit salad . Coat the bottom of each serving dish with a smear of the mint crema and pile the salad on top. If you are on the way of shifting to a healthier diet, then you should certainly try eating jicama sticks with dipping sauces instead of chips or French fries. Cut grapes in half. Add lime juice, cilantro, red pepper flakes, and salt to the small bowl with the juices; stir to combine. Jicama is a potato-like root vegetable with a slightly sweet taste. Pour juice mixture over fruit mixture. Ginger Jicama & Fruit Salad. Sprinkle the lime or orange juice over the fruit. In a small bowl, mix the salt and chili powder. On a large plate, arrange the fruit. Let salad stand for 10 minutes before serving. When taking a bite out of jicama, you will get a nice crunch paired with a mildly sweet, nutty flavor. This citrus salad is also sold by street vendors and in local markets, when the fruit is in season. ... Then hold the fruit in one hand, and slide your knife at about a 45-degree angle, between the fruit segment and its membrane, releasing it from both sides. Whether you're the host or the guest, it's easy to whip up healthy salad that everyone will enjoy — all while achieving the lean, strong, clear headed body you desire. Combine jicama, pomegranate arils, onion, and cilantro in a large bowl. 5. Category: Gluten Free, Salad, Sides, Vegetarian. Cut into julienne strips. The dressing is made using pummelo juice, for an extra splash of citrus goodness! Add Splenda, fat free half & half and cinnamon. Reviewed by millions of home cooks. Fruit salads with jicama are very popular in Mexico. Wash, peel, and cut the jicama into thin slices. Stir gently. Jicama, Pineapple, Watermelon, Tajín, and Chia Seeds. 2. Wash, peel, and cut the rest of the fruit (including the lime) into slices or small pieces. The strawberries and mango are juicy, sweet, and vibrant. 1. Our most trusted Jicama Fruit Salad recipes. Use a sharp knife to peel the jicama, as the thick skin could damage a peeler, and follow up with a vegetable peeler to remove any missed spots. Beet and Jicama Salad Pachyrhizus erosus, commonly known as jicama, Mexican yam bean, or Mexican turnip, is the name of a native Mexican vine, although the name most commonly refers to the plant’s edible tuberous root. Memorial Day, a day to honor all of the fallen men and women who have served our country. This Jicama salad is made with all fruits and veggies. Whisk the Cilantro Lime Vinaigrette ingredients together ahead of time. I've been wanting to try a recipe with jicama. For diced jicama, cut the sticks into smaller cubes to use in dishes like salsa. For portions of the fruit and berries for this salad see last year’s OvenHug post, “5 Ingredient Star Spangled Watermelon Jicama Salad”. I made this as a fruit salad to go along with a Mexican menu for my husband's birthday party. 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